mixed congee-You Are Foodie

By Josephine
3

mixed congee

This kind of eight treasure porridge will definitely let you not eat enough. One of my favorite porridge all the year round is this self prepared eight treasure porridge, which is absolutely nutritious and comprehensive. Especially in the weather of more than ten degrees below zero, after waking up, the room is filled with the aroma of eight treasure porridge that was reserved one night in advance. It's so beautiful 😀

Main Ingredients

Auxiliary Ingredients

Seasonings

salt 3g
alkali A small amount of 3g
Rock sugar or brown sugar appropriate amount

Clean all ingredients with warm water,Do not eat sugar can not put oh or eat porridge when put in the bowl can.Salt is sweet and fragrant,Alkali can promote the viscosity of porridge and make beans and peanuts soft and rotten.

Step 1 . Prepare all the materials and don't put too much.

Step 2 . Wash all the ingredients and put them in the rice cooker, add brown sugar, alkali and salt, and finally add cold water to the 1.5 mark of the cooking line.

Step 3 . Close the lid, press the button of the rice cooker to the casserole porridge mode, and you can start. If you want to eat the next morning, you can make an appointment one night in advance. It's very convenient to get up early.

Step 4 . A bowl of hot and fragrant eight treasure porridge has been finished, which is popular with both adults and children.

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