Walnut shortbread
Step 1 . Walnut kernel microwave oven high fire for 2 minutes. Let cool and set aside.
Step 2 . Originally, low gluten flour was used. However, the low gluten flour at home has just been used up, and it is not easy to buy it during the epidemic. So I adjusted the plan with high gluten flour and corn flour. Mix high gluten and corn flour 4:1. (I used 200g high gluten flour+50g corn flour) Mix the two kinds of flour with white sugar and mix well.
Step 3 . Heat the oil to about 200 degrees. If the temperature cannot be measured, observe the oil spray. A little oil in the pot is enough.
Step 4 . Pour it in flour.
Step 5 . Add a whole egg.
Step 6 . Mix well and then add in chopped walnuts. I didn't smash the big walnuts too much.
Step 7 . Knead into dough.
Step 8 . Divide into equal parts.
Step 9 . Press into a cake. Load the baking tray. 180 degrees for 15 minutes. (When I use the oven, I usually don't preheat the oven. I just bake it directly. Personally, it doesn't make much difference. It saves electricity and energy 😄。
Step 10 . Cookies made by ourselves are less technologically hard-working.
Step 11 . Although it looks ordinary. But it tastes good.
Step 12 . It's a good match when you put it in your pocket.
Step 13 . Let's eat together!
Step 14 . Click.
Step 15 . Click click!
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