Steamed Eagle Pomfret with Soybean Sauce-You Are Foodie

By Clarence
64

Steamed Eagle Pomfret with Soybean Sauce

This time I would like to share with you the steamed eagle pomfret in soy sauce,Home made fermented bean paste with smooth fish of pomfret is a perfect match for rice!You can try it. I hope you like it!

Main Ingredients

fermented soya bean 30g
Pomfret 2

Auxiliary Ingredients

Seasonings

oil Moderate
Steamed fish with soy sauce Moderate
sugar Moderate

For detailed steps, please refer to the cooking video:https://youtu.be/le449dgCiE4

Step 1 . The scales of the eagle pomfret have not been scraped off since it was bought. It needs to be scraped clean.

Step 2 . After washing the scales, cut open the fish belly and remove the internal organs.

Step 3 . Clean up the black film in the fish maw.

Step 4 . Wash the pomfret and use kitchen paper to absorb the water.

Step 5 . Make fermented soybean paste.

Step 6 . Steam in wok for about 8 minutes.

Step 7 . Steam well and drain the fish juice.

Step 8 . Add the coriander and shallot, and heat the oil to finish.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Cumin saury

Saury,Ginger slices,Cumin,Hot Dishes

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging