Steamed Eagle Pomfret with Soybean Sauce
This time I would like to share with you the steamed eagle pomfret in soy sauce,Home made fermented bean paste with smooth fish of pomfret is a perfect match for rice!You can try it. I hope you like it!For detailed steps, please refer to the cooking video:https://youtu.be/le449dgCiE4
Step 1 . The scales of the eagle pomfret have not been scraped off since it was bought. It needs to be scraped clean.
Step 2 . After washing the scales, cut open the fish belly and remove the internal organs.
Step 3 . Clean up the black film in the fish maw.
Step 4 . Wash the pomfret and use kitchen paper to absorb the water.
Step 5 . Make fermented soybean paste.
Step 6 . Steam in wok for about 8 minutes.
Step 7 . Steam well and drain the fish juice.
Step 8 . Add the coriander and shallot, and heat the oil to finish.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
