Steamed Eagle Pomfret with Soybean Sauce-You Are Foodie

By Clarence
64

Steamed Eagle Pomfret with Soybean Sauce

This time I would like to share with you the steamed eagle pomfret in soy sauce,Home made fermented bean paste with smooth fish of pomfret is a perfect match for rice!You can try it. I hope you like it!

Main Ingredients

fermented soya bean 30g
Pomfret 2

Auxiliary Ingredients

Seasonings

oil Moderate
Steamed fish with soy sauce Moderate
sugar Moderate

For detailed steps, please refer to the cooking video:https://youtu.be/le449dgCiE4

Step 1 . The scales of the eagle pomfret have not been scraped off since it was bought. It needs to be scraped clean.

Step 2 . After washing the scales, cut open the fish belly and remove the internal organs.

Step 3 . Clean up the black film in the fish maw.

Step 4 . Wash the pomfret and use kitchen paper to absorb the water.

Step 5 . Make fermented soybean paste.

Step 6 . Steam in wok for about 8 minutes.

Step 7 . Steam well and drain the fish juice.

Step 8 . Add the coriander and shallot, and heat the oil to finish.

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