Griddle Cooked Crispy Mutton Chops
The weather is getting cold. I bought 2 jin of mutton at the vegetable market to warm my family. The boss cut it at the butcher's stand and delivered the big stuff bag for stew. After I go home to blanch, I can simply make it. Today's practice can be soup and dry pot, you can try.
Step 1 . In a pot of cold water, add a little cooking wine, ginger slices and Chinese prickly ash to taste. After blanching, rinse them with warm water and dry them.
Step 2 . Prepare soup packet.
Step 3 . Use a small amount of oil to fry the skin until golden yellow, add boiling water, remove the oil from the surface, and add the spice bag.
Step 4 . Cut a white radish with a hob.
Step 5 . Put the radish into the steak, put them into the electric pressure cooker together, add some salt for seasoning, cook with the meat key, and finally remove the mutton and drain it for use. The soup can be eaten directly.
Step 6 . In the pot, add ginger slices, garlic cloves, peppers and Chinese prickly ash to stir fry until fragrant. Add the cooked mutton, add some oyster sauce, and color the soy sauce. Finally, add the celery, garlic leaves to increase the flavor. Stir 1 teaspoon of soup and heat it in a casserole to obtain the dry pot mutton.
Step 7 . I forgot to take photos in such a hurry. There are only finished pictures. The soft glutinous rice is very delicious.
Step 8 . The mutton soup is also fresh and sweet. The radish melts in the mouth. The two ways of eating mutton in one pot are also very good.
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