Sweet scented osmanthus honey ancient breakfast cake is full of sweet scented osmanthus and milk fragrance when baking, which is super attractive.
Today, we made sweet scented osmanthus honey ancient morning cake, which is extremely soft and shaking, as lovely as Keji's electric buttocks. When baking, it was full of sweet scented osmanthus and milk fragrance, which was super attractive. Cut a piece and hold it in your hand. It feels like it bounces. When you bite it, the sweet scented osmanthus and milk smell will spread in your mouth. Gently break it off and make a sound, which will greatly increase your appetite.1. There should be no residual yolk and water in the egg white, otherwise it should not be sent.2. It is better to refrigerate egg whites, or freeze them for 10 minutes, which will be easier to pass.3. The mold of the loose bottom is wrapped with a layer of tin foil to prevent water from leaking in when baking.
Step 1 . Let's make some preparations first. For 8 eggs, separate the egg white and yolk in advance, and freeze the egg white for standby. 100g of low gluten flour, 15g of corn starch, 25g of milk powder, sift them and remove the large particles.
Step 2 . Prepare 80g vegetable oil, heat it in microwave oven for about 1 minute, or directly heat it to the state of rolling oil, about 70-80 ℃.
Step 3 . Then pour the heated vegetable oil into the flour and stir well. This can destroy the formation of gluten and make the cake more soft and delicious.
Step 4 . Add 90g milk and stir well.
Step 5 . Then add 8 yolks in two batches, and remember to mix them well before adding.
Step 6 . Finally add 25g osmanthus honey and stir.
Step 7 . Stir until smooth, and set aside for standby.
Step 8 . 8 refrigerated egg whites and 6g lemon juice. First, whip them up a little.
Step 9 . Beat until it looks like a big fish eye bubble.
Step 10 . 80 grams of fine granulated sugar is added in three stages: coarse, medium and fine.
Step 11 . Whisk until the egg white paste expands evenly, and then lift the small elastic hook on the egg beater.
Step 12 . First take 1/3 of the egg white paste, add the egg yolk paste and stir well.
Step 13 . This step can be directly and quickly mixed without too much care.
Step 14 . Then add 1/3 of the protein paste and continue to mix well.
Step 15 . Finally, pour them all back into the egg white paste.
Step 16 . Mix well by turning and cutting.
Step 17 . The 8-inch square mold should be padded with oil paper in advance. If the mold is loose bottomed, remember to wrap a layer of tin foil outside to prevent water from seeping in when baking.
Step 18 . The batter falls into the mold prepared in advance from a height of 20cm, and slightly shakes the mold twice to make the batter smooth.
Step 19 . Then lift the mold and drop it again, shake the mold twice, and use chopsticks to draw several circles in the batter, so as to remove large bubbles and prevent it from bulging when baking.
Step 20 . Prepare a large baking pan separately, put the mold into it, pour half of the cold water into the large baking pan, and then put it into the oven.
Step 21 . Remember to preheat the oven at 160 ℃ in advance. First bake it for 20 minutes, then turn it to 150 ℃ and bake it for 50 minutes.
Step 22 . Note: After the surface is colored, cover the upper layer with a sheet of tin foil or a baking tray to prevent the surface from being too scorched
Step 23 . After baking, gently shake 2 times to shake out the hot air inside the cake, and then demould to cool.
Step 24 . The overall super soft shaking is as lovely as Kirky's electric buttocks.
Step 25 . Evenly cut into small pieces, which is more convenient for storage and access.
Step 26 . Osmanthus Fragrant Ancient Morning Cake, complete O
Step 27 . It is dense and fluffy, with a faint sound when it is broken, and it can be cured with one swallow.
Step 28 . The taste is more fresh, the cake is super soft, satisfying in one bite, and tastes soft and delicious.
Step 29 . Light sweet scented osmanthus and full of milk, take a small piece of cake alone and add coffee and excellent afternoon tea.
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