Tofu with Preserved Eggs-You Are Foodie

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Tofu with Preserved Eggs

This cold dish is probably the most suitable for the four seasons. It looks very simple, and the ingredients are also the most common. If you are not really satisfied with the taste, come and see me 😬😬， You can make the taste you want at a glance.

Main Ingredients

preserved egg 3
Bean curd 1

Auxiliary Ingredients

Garlic Five six petals (more)
Spicy millet Moderate amount (optional)

Seasonings

capsicol appropriate amount
Chicken essence a few
mature vinegar appropriate amount
Light soy sauce a few
salt appropriate amount

Tofu must be boiled in cold salted water for three minutes, and then taken out to cool naturally, not too cold.More vinegar.

Step 1 . Prepare the ingredients, cut the tofu into one centimeter cubes, put the cold water into the salt water, boil the water for three minutes, turn off the fire and take it out to cool naturally. The preserved egg is divided into two pieces, and then cut it into small pieces with two more cuts, and then beat the garlic into large pieces.

Step 2 . Prepare all seasonings.

Step 3 . All seasonings and ingredients can be mixed together and eaten. Is it super simple.

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