Sauteed Chinese Chives with Dried Tofu
Walking last night, I saw that the chives on the stall were very fresh, so I bought one.
Step 1 . Wash leeks, dried beans, green peppers, and set aside;
Step 2 . Cut dried beans into long pieces;
Step 3 . Chives are cut into sections;
Step 4 . Heat the pan with oil, add dried beans and turn over;
Step 5 . Add green pepper, stir fry the root of leek, and add a little salt halfway;
Step 6 . Stir fry until green pepper, the root of leek is soft, and then add leek leaves to stir fry;
Step 7 . Finally, add proper amount of bean paste, stir fry garlic cloves until cooked;
Step 8 . A plate of Kwai, simple, delicious home cooking is ready.
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