Cooking Steps

Super soft Japanese red bean bread

Super soft Japanese red bean bread

The biggest feeling of Japanese bread is that it is soft. The Japanese red bean bread I shared today should be among the top three soft bread I have ever made. The red bean paste filling is also low sugar bean paste made by myself, so the whole bread is not sweet and greasy, very soft and refreshing, not often suitable for the elderly, and also suitable for some people who are pursuing health. I have shared the recipe and practice of red bean paste in the previous article. Today, I only give a brief introduction in the recipe. The main dough uses the simplest direct method to knead noodles, without soup or Chinese seeds. According to the recipe I shared, the direct method can also make super soft bread! The amount given in the formula can be used to make 24 small Japanese red bean breads, which requires more than 50 liters of baking pan. If it is a common 38-42 liters household oven, the formula can be made by halving the formula, and the method is the same.
Seasonings
-- Cooking Steps --
Super soft Japanese red bean bread
Step 1 . First, make the dough. Add high gluten flour, milk powder, fine granulated sugar, high sugar resistant yeast and other dry materials into the dough kneading tank of the chef's machine, and then add eggs, water and other wet materials to knead the dough.
Super soft Japanese red bean bread
Step 2 . First knead until a large film can be pulled out, then add softened butter and salt to continue kneading, knead until a large film of gloves can be pulled out.
Super soft Japanese red bean bread
Step 3 . The dough is taken out, sorted and rounded for the first fermentation. I use the Kashi yoghurt machine for fermentation. Take down the yoghurt cup holder and yoghurt cup, add a small amount of warm water, and put it into the container containing the dough. The temperature is 37 ° C. In only half an hour, the dough can ferment to twice its size.
Super soft Japanese red bean bread
Step 4 . Simply knead the fermented dough, remove the big bubbles, divide it into 24 portions on average, and roll it round. Pay attention to covering the whole dough with plastic wrap to avoid dry skin.
Super soft Japanese red bean bread
Step 5 . Take a piece of dough and roll it flat and thin. Wrap 20g of red bean paste filling in it. Squeeze it tightly and close the mouth and put the bean paste filling down. Practice: press 300g of red beans into an electric pressure cooker until soft and rotten. Put them into a wall breaking machine to make mud. Pour them into a non stick pan. Add 90g of sugar and 40g of water. Keep frying on low heat until slightly dry. Add 130g of corn oil in four times. Stir it in the minimum heat throughout the whole process.
Super soft Japanese red bean bread
Step 6 . Place the wrapped bread germ into the baking tray, leave space, and conduct secondary fermentation until it is 1.5 times larger.
Super soft Japanese red bean bread
Step 7 . Spray clean water on the surface and stick black sesame seeds in the center of the bread with your fingers dipped in water.
Super soft Japanese red bean bread
Step 8 . Lay oil paper on the top and place a baking tray with enough weight. You can put another baking bowl on the baking tray to increase the weight. Preheat the oven at 170 ℃ and bake it for 20 minutes in the middle.
Super soft Japanese red bean bread
Step 9 . Shake the plate out of the oven and put it on the grid frame to cool. It is super soft, brushed, sealed and stored. It can be frozen to avoid cold storage. After being warmed up, microwave or re bake for a few minutes to restore the soft taste.
Super soft Japanese red bean bread
Step 10 . The soft bread body with homemade bean paste filling is really delicious. The size is small, just right, and you won't be afraid of high calories if you eat one.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Shredded Squid with Onion

Stir fried Shredded Squid with Onion

onion,Dried squid,Peanut oil,salt,Hot Dishes,home cooking
Steamed ribs with Taro

Steamed ribs with Taro

Ribs,Taro,salt,White sugar,pepper,The soy sauce,Light soy sauce,Cooking wine,Hot Dishes,home cooking
Sour soup elbow

Sour soup elbow

Pig elbow,vegetable oil,green Chinese onion,ginger,chinese cinnamon,Fragrant leaves,Chinese cabbage,Pixian Douban Sauce,Baijiu,Tomato Sour Soup Seasoning Sauce,Soup type,home cooking
Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.

Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.

glutinous rice flour,corn starch,milk,Unsalted Butter ,Purple sweet potato,White granulated sugar,Unsalted Butter ,Cooked white sesame,street food
Braised sea Barracuda in chili sauce

Braised sea Barracuda in chili sauce

Sea Barracuda,Dry pepper,Sichuan Pepper,egg,scallion,ginger,garlic,Pixian Spicy Sauce,sugar,Vinegar,Cooking wine,The soy sauce,salt,Hot Dishes,home cooking,Dinner with friends,lunch,dinner
Yaozhu jieguapu

Yaozhu jieguapu

Chieh qua,The soy sauce,Oyster sauce,salt,corn flour,scallop,Garlic,scallion,White sugar,Hot Dishes
French cream cake

French cream cake

8-inch Qifeng Cake,Unsalted Butter ,Fine granulated sugar,Vanilla extract,Red Dragon Fruit,milk,unsalted butter,yolk,Mango,Cherry Tomatoes,baking,children,Cake,afternoon tea,Cream cake,birthday
Egg-Yolk Puff

Egg-Yolk Puff

Bean paste filling,salt yolk ,egg,Semen sesami nigrum,baking
[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge

[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge

Job\'s tears,Glutinous rice,Red jujube,Rock sugar,water,Porridge,the elderly,anemia,breakfast,Winter recipes,anemia,Replenish blood,dampness expelling
Pumpkin buns

Pumpkin buns

Pumpkin,Pork stuffing,fans,Oyster sauce,salt,Thirteen fragrances,five-spice powder,Chicken essence,staple food,home cooking,steamed stuffed bun