Cooking Steps

Mung Bean Paste Moon Cake

Mung Bean Paste Moon Cake

Mung bean paste moon cake is made by soaking and boiling peeled mung beans (adding a proper amount of sugar according to your taste), twisting, sifting, filtering, and then repeatedly turning into a frying pan until water is removed. It can not only be used for making all kinds of cakes and bread, but also can be made into flour food (non pigment) such as bean paste bag and bean paste cake.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Mung Bean Paste Moon Cake
Step 1 . Rinse the peeled mung beans and soak them in water for 2 hours. Put some water in a pressure cooker and cook for 30 minutes.
Mung Bean Paste Moon Cake
Step 2 . Twist the boiled mungbean into mud with a spoon, sift it carefully, then pour it into a non stick pan, add some white sugar and continue to stir fry to remove the moisture.
Mung Bean Paste Moon Cake
Step 3 . Stir fry the mung bean paste until it is soft and hard.
Mung Bean Paste Moon Cake
Step 4 . Take one bean paste and put it into the moon cake mold to press it into a moon cake shape (it is easy to crack when it is hard, but it will not form when it is soft).
Mung Bean Paste Moon Cake
Step 5 . Put a proper amount of cactus fruit powder into the bean paste, and then press it into a moon cake. The color is beautiful.
Mung Bean Paste Moon Cake
Step 6 . Add proper amount of green tea powder into the bean paste to make a green bean paste moon cake.
Mung Bean Paste Moon Cake
Step 7 . Three kinds of bean paste moon cakes with different colors (non pigment) are very appetizing.
Mung Bean Paste Moon Cake
Step 8 . Bean paste filling can also be used to make cakes. The self-made mung bean paste is clean and sanitary without any additives.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,flour,Haimi,egg,Vermicelli,staple food,home cooking
Noodles with seasonal vegetables and tomatoes

Noodles with seasonal vegetables and tomatoes

tomato,dragon whiskers noodles,egg,cucumber,Carrot,scallion,ginger,garlic,coriander,noodle
Shredded chicken with mushrooms

Shredded chicken with mushrooms

mushrooms,dried mushroom,chicken breast,salt,garlic,ginger,Presbyopia,five-spice powder,black pepper,Chicken essence,Cooking wine,starch,Hot Dishes,home cooking,Autumn recipes,Winter recipes,lunch,dinner
Stir fried pork with Sichuan pickles

Stir fried pork with Sichuan pickles

Sichuan pickled vegetables,streaky pork,garlic bolt,Ginger slices,garlic,Chili peppers,Hot Dishes,home cooking
Two color Hydrangea steamed bun

Two color Hydrangea steamed bun

Purple Potato Flour,Carrot flour,Dry yeast,Hand warm water,staple food,home cooking,Steamed bread rolls,lunch,dinner
Lily, Qizi and Pear Sweet Soup

Lily, Qizi and Pear Sweet Soup

Pear,Lily,Chinese wolfberry,Crystal sugar,water,Sugar water,Autumn recipes
Braised radish with fish brisket

Braised radish with fish brisket

fish belly,radish,coriander,salt,Chicken meal,Light soy sauce,pepper,Shredded ginger,Hot Dishes,home cooking,Puerpera,Winter recipes,lunch,well-known dish
Braised pork knuckle with rice wine and peanuts

Braised pork knuckle with rice wine and peanuts

Trotter,peanut meat,Hot Dishes,children,the elderly,Dinner with friends,Winter recipes,lunch
Black pepper steak - rich black pepper juice makes my mouth water!!!!

Black pepper steak - rich black pepper juice makes my mouth water!!!!

Sirloin Steak,Cherry Tomatoes,Broccoli,butter,Black pepper sauce,Black pepper ,sea salt,Private dishes,Western-style food
Fragrant cabbage roll

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch