Mung Bean Paste Moon Cake-You Are Foodie

By Helen
58

Mung Bean Paste Moon Cake

Mung bean paste moon cake is made by soaking and boiling peeled mung beans (adding a proper amount of sugar according to your taste), twisting, sifting, filtering, and then repeatedly turning into a frying pan until water is removed. It can not only be used for making all kinds of cakes and bread, but also can be made into flour food (non pigment) such as bean paste bag and bean paste cake.

Main Ingredients

Peeled mung bean appropriate amount

Auxiliary Ingredients

Cactus powder few
Green tea powder appropriate amount
water appropriate amount

Seasonings

Edible oil appropriate amount
White sugar appropriate amount

Step 1 . Rinse the peeled mung beans and soak them in water for 2 hours. Put some water in a pressure cooker and cook for 30 minutes.

Step 2 . Twist the boiled mungbean into mud with a spoon, sift it carefully, then pour it into a non stick pan, add some white sugar and continue to stir fry to remove the moisture.

Step 3 . Stir fry the mung bean paste until it is soft and hard.

Step 4 . Take one bean paste and put it into the moon cake mold to press it into a moon cake shape (it is easy to crack when it is hard, but it will not form when it is soft).

Step 5 . Put a proper amount of cactus fruit powder into the bean paste, and then press it into a moon cake. The color is beautiful.

Step 6 . Add proper amount of green tea powder into the bean paste to make a green bean paste moon cake.

Step 7 . Three kinds of bean paste moon cakes with different colors (non pigment) are very appetizing.

Step 8 . Bean paste filling can also be used to make cakes. The self-made mung bean paste is clean and sanitary without any additives.

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