Fresh and refreshing --- broccoli in oyster sauce
The fragrant broccoli is accompanied by the unique rich oyster flavor of oyster sauce. The two flavors are clear, heavy, fragrant and fresh, which complement each other. They are fresh and refreshing!1. The color of broccoli will become more bright after boiling, but it should be noted that the time should not be too long when scalding broccoli, otherwise it will lose its crispness and the mixed dishes will be greatly discounted.2. After the broccoli is blanched, it should be put into cold boiled water to cool it. Take out the drained water and use it again. The cooking and salt adding time should not be too long, so as not to lose and destroy the anti-cancer and anti-cancer nutrients.
Step 1 . Cut broccoli into small flowers, wash and drain; Wash, peel and slice carrots, and press out the flower shape with a vegetable cutting die.
Step 2 . Boil the water in the pot, add a little salt and edible oil, blanch the broccoli and carrots for 1-2 minutes and remove.
Step 3 . Boil the water in the pot, add a little salt and edible oil, blanch the broccoli and carrots for 1-2 minutes and remove.
Step 4 . Put into a dish, pour oyster sauce and mix well. Serve.
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