Cyanine peach gum-You Are Foodie

By Janice
83

Cyanine peach gum

Easy to learn, healthy and nutritious.

Main Ingredients

Peach gum 15g
Viburnum 1

Auxiliary Ingredients

purified water appropriate amount

Step 1 . Rinse the cyanine.

Step 2 . Slice.

Step 3 . Peach gum in reserve.

Step 4 . Peach gum with good foam. (Soak in cold water for two hours)

Step 5 . Put some water in the pot and pour in the peach gum.

Step 6 . Turn the high heat to low heat, boil for 20 minutes, and then pour in the vine.

Step 7 . Boil for ten minutes.

Step 8 . Put into a bowl.

Step 9 . Nutritional soup.

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Cooking Steps