Braised rice with mushrooms
The staple food loved by the whole family is nutritious. You can add your favorite ingredients. You can also try it.
Step 1 . 1. Wash rice and glutinous rice in a proportion of 5:1 and soak for 1 hour. Rinse and soak mushrooms for 1 hour.
Step 2 . 2. Dice carrots and set aside.
Step 3 . 3. Cut the potatoes into small pieces.
Step 4 . 4. Dice the shiitake mushrooms and keep them for standby.
Step 5 . 5. Remove the corn kernels from the corn cob for use.
Step 6 . 6. Cut the streaky pork into diced meat.
Step 7 . 7. Add oil into the frying pan, stir in chopped scallions, and add diced meat until the oil comes out.
Step 8 . 8. Stir in mushrooms, potatoes and carrots.
Step 9 . 9. Add water soaked with mushrooms.
Step 10 . 10. Add salt, soy sauce, cover and boil until the pot is boiling.
Step 11 . 11. Pour the ingredients in the frying pan into the electric pressure cooker, add corn kernels, and press the cook button.
Step 12 . 12. After automatic key jump, simmer for another 10 minutes.
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