Chinese Cabbage and Tofu Soup-You Are Foodie

By Phil
36

Chinese Cabbage and Tofu Soup

Winter is the time to eat cabbage. Don't eat fish and meat every day. A bowl of hot cabbage tofu soup is light and delicious, and you can't be too satisfied.

Main Ingredients

Auxiliary Ingredients

fans A moderate amount

Seasonings

Regular smoking Half a spoon
Light soy sauce 1 tablespoon
Thirteen spices appropriate amount
Balsam oil 1 tablespoon
Chicken essence appropriate amount
salt appropriate amount

Finally, pepper can be added for better taste;If you want to mix it with thick soup, you can also add a sauce mix.

Step 1 . Prepare the ingredients.

Step 2 . Tear cabbage into pieces, and cut tofu into small pieces with a scraper.

Step 3 . Heat the oil in the pan and fry the eggs well. Don't beat them too loosely.

Step 4 . Add boiled water directly after frying eggs, and boil tofu!

Step 5 . Boil the cabbage again.

Step 6 . Add salt, chicken essence, light soy sauce, soy sauce and thirteen spice seasonings!

Step 7 . Join the fans of Paoruan.

Step 8 . Sprinkle coriander and sesame oil. start!

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Cooking Steps