Chinese Cabbage and Tofu Soup
Winter is the time to eat cabbage. Don't eat fish and meat every day. A bowl of hot cabbage tofu soup is light and delicious, and you can't be too satisfied.Finally, pepper can be added for better taste;If you want to mix it with thick soup, you can also add a sauce mix.
Step 1 . Prepare the ingredients.
Step 2 . Tear cabbage into pieces, and cut tofu into small pieces with a scraper.
Step 3 . Heat the oil in the pan and fry the eggs well. Don't beat them too loosely.
Step 4 . Add boiled water directly after frying eggs, and boil tofu!
Step 5 . Boil the cabbage again.
Step 6 . Add salt, chicken essence, light soy sauce, soy sauce and thirteen spice seasonings!
Step 7 . Join the fans of Paoruan.
Step 8 . Sprinkle coriander and sesame oil. start!
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