Fried Rice with Eggs-You Are Foodie

By hugo
66

Fried Rice with Eggs

It's been a long time since we graduated and went to work. After the big test of the epidemic, each of us should praise ourselves. Only along the way did I find that the drinking outside is crisscross, the food is life, and the pots and pans at home are the real life. Go home and get rid of all the dust and make a delicious meal for your family. Believe me, the beauty of life always happens unexpectedly.Learn to cook the first bomb: fried rice with random eggs.The so-called "casual" means to cook whatever you have and what you like without saying much

Main Ingredients

Overnight rice 2 bowls

Auxiliary Ingredients

egg 1
Cabbage 3 leaves
Carrot 1/2
Luncheon meat appropriate amount
green Chinese onion Semiradical
onion 1

Seasonings

Light soy sauce appropriate amount
salt appropriate amount

Step 1 . Prepare a small section of green onion, take out 1/4 of the onion and half of the carrot, and cut them into small dice smaller than rice. Onions should not be put too much, because there is too much water in onions, so there is too much steam in the frying pan, and the smell is too strong.

Step 2 . The cabbage is cut into small dice one centimeter square. Because the cabbage is slightly hard, with limited retraction, it is too small to find, and too large to fry through.

Step 3 . And a small piece of diced lunch meat. The amount depends on your preference. Don't put away the remaining onions. They will be eaten later.

Step 4 . Start cooking. Boil fried eggs. I like to fry the eggs instead of breaking them. The egg white and albumen of one fried egg are separated, making it more comfortable to eat. Both fried eggs use a large amount of oil. After putting more oil, you can moisten the frying pan to prevent the fried rice from sticking to the pan.

Step 5 . Fry the eggs, add onions and green onions, and stir fry until fragrant.

Step 6 . Then add carrots and cabbage. These two dishes have less water, so they should be sprinkled with salt and soy sauce as soon as possible after being put in. On the one hand, the water should be killed to make them soft as soon as possible, and on the other hand, the seasoning work should be completed. No more seasoning should be put later.

Step 7 . After the carrots and cabbage become soft, put in the overnight rice. The rice is soft or hard. If it is soft, put more oil and stir fry it for a while. If it is hard, stir fry it for a while. It doesn't matter.

Step 8 . Stir fry the rice for a while. There is no need to put seasoning here, otherwise the taste is too heavy, and my personal meal is light. This is the finished product. It doesn't sell well.

Step 9 . It seems to be such a thing, but I think fried rice should not dominate. Rice is the leading role, and other accessories should not be more prominent than fried rice. It's just a personal habit.

Step 10 . The remaining 3/4 onion slices, with a little sweet sauce, and a few cloves of garlic, are used to relieve the greasy. Open a bottle of drink, one mouthful of fried rice, one mouthful of garlic, one mouthful of onion with flour paste, and one mouthful of sugar water. Comfortable!

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