Cooking Steps

Hot and Sour Soup

Hot and Sour Soup

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Hot and Sour Soup
Step 1 . Prepare pickled black fungus and day lily, egg, duck blood, and sour and hot soup seasoning.
Hot and Sour Soup
Step 2 . Remove the hard stem from the tail of the day lily and cut it into pieces, break the fungus into small pieces, and cut the duck blood into small pieces.
Hot and Sour Soup
Step 3 . Boil duck blood in the pan.
Hot and Sour Soup
Step 4 . Break the eggs with a little cooking wine.
Hot and Sour Soup
Step 5 . Cut 2 to 3 pickled peppers into small pieces.
Hot and Sour Soup
Step 6 . Skim the foam on the surface of the boiled duck blood, sprinkle the hot and sour soup seasoning, mix well, pour in the pickled pepper and pickled pepper water, boil, and then pour in the egg liquid.
Hot and Sour Soup
Step 7 . Cook for 2 to 3 minutes until the duck blood is completely cooked.
Hot and Sour Soup
Step 8 . Put into a bowl.
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