Braised duck tongue
Step 1 . Prepare all ingredients.
Step 2 . Thaw the duck tongue in advance. After washing, add two spoons of cooking wine and marinate it to remove fishiness.
Step 3 . Put the duck tongue into the water, boil it, and then pour out the dirty water.
Step 4 . Ginger peeled and sliced, millet pepper peeled and cut into sections, scallions washed and cut into sections.
Step 5 . Pour a pot of clean water again, and add duck tongue, ginger, onion, millet pepper, grass fruit, anise, sesame leaf and Chinese prickly ash.
Step 6 . Add two spoons of sea salt, cover the pot and cook over high heat.
Step 7 . Bring to a boil, turn to low heat and cook for 30 minutes.
Step 8 . Turn off the heat and simmer for more than 30 minutes.
Step 9 . Pack as much as you eat. The rest will be put in the pot and braised.
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