Braised duck tongue-You Are Foodie

By King
37

Braised duck tongue

Main Ingredients

water 1 large pot
Duck tongue Half box

Auxiliary Ingredients

Seasonings

sea salt 2 scoops
Cooking wine 2 scoops

Step 1 . Prepare all ingredients.

Step 2 . Thaw the duck tongue in advance. After washing, add two spoons of cooking wine and marinate it to remove fishiness.

Step 3 . Put the duck tongue into the water, boil it, and then pour out the dirty water.

Step 4 . Ginger peeled and sliced, millet pepper peeled and cut into sections, scallions washed and cut into sections.

Step 5 . Pour a pot of clean water again, and add duck tongue, ginger, onion, millet pepper, grass fruit, anise, sesame leaf and Chinese prickly ash.

Step 6 . Add two spoons of sea salt, cover the pot and cook over high heat.

Step 7 . Bring to a boil, turn to low heat and cook for 30 minutes.

Step 8 . Turn off the heat and simmer for more than 30 minutes.

Step 9 . Pack as much as you eat. The rest will be put in the pot and braised.

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