Snow Pear with White Fungus
Recently, many people have coughed and sore throats. Tonight, we have stewed tremella and snow pears to share with you. I hope everyone is safe and healthy. I was in a hurry and didn't take photos. Fortunately, this stew doesn't need too many pictures ☺ ️1. All ingredients must be cooked in cold water.2. Don't throw away the pear peel. We need more materials. Pear flesh wood has more pear peel.
Step 1 . Rinse pears, peel them and cut them into pieces (or whole pears). Don't throw away the peels. Lily lotus seeds and tremella (the fresh tremella I use is easy to glue and tastes better). Put them into the pot and stew them for about ten minutes.
Step 2 . Simmer for another half an hour. Pears are a little transparent. Put medlar. If you want to look good, you can add brown sugar. I don't want to eat the skin. I can take it out when I stew it in the middle.
Step 3 . I didn't add rock candy. I tasted enough sweetness, because I planned to send some to my parents and my uncle. The old man's blood sugar was high, so I didn't add rock candy. I can add yellow rock candy according to my personal taste.
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