Cooking Steps

Braised fish in brown sauce with rock sugar

Braised fish in brown sauce with rock sugar

Simple Kwai braised fish pieces, cooking a packet of sauce without oil.
Main Ingredients
Auxiliary Ingredients
Seasonings
Fish marinated with cooking wine in advance can remove the fishy smell and increase the flavor, and also can make the meat firmer.
-- Cooking Steps --
Braised fish in brown sauce with rock sugar
Step 1 . Prepare ingredients: wash herring, cut ginger into small pieces, cut shallots into small pieces, blanch green beans in advance, cook wine and braised juice with rock sugar.
Braised fish in brown sauce with rock sugar
Step 2 . Cut the washed herring into small pieces and put them on the plate.
Braised fish in brown sauce with rock sugar
Step 3 . Put the scallions and ginger pieces.
Braised fish in brown sauce with rock sugar
Step 4 . Pour 30 ml of Weidamei cooking wine.
Braised fish in brown sauce with rock sugar
Step 5 . Stir it well and marinate it for half an hour, which can increase the fishy smell.
Braised fish in brown sauce with rock sugar
Step 6 . Pour 50g Weidamei rock sugar braised juice into the pot.
Braised fish in brown sauce with rock sugar
Step 7 . Pour 200 ml of water and stir well.
Braised fish in brown sauce with rock sugar
Step 8 . Boil it first to thicken the soup.
Braised fish in brown sauce with rock sugar
Step 9 . Add the marinated herring cubes.
Braised fish in brown sauce with rock sugar
Step 10 . Cover the pot and boil it over high heat, then turn it to low heat and simmer for 10 minutes.
Braised fish in brown sauce with rock sugar
Step 11 . Open the lid of the pot until all the fish are colored, and then turn off the fire after the juice is dried.
Braised fish in brown sauce with rock sugar
Step 12 . Put the cooked fish into the plate.
Braised fish in brown sauce with rock sugar
Step 13 . Sprinkle green beans that have been blanched before.
Braised fish in brown sauce with rock sugar
Step 14 . Healthy Kwai home cooking, super cooking.
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