Braised fish in brown sauce with rock sugar
Simple Kwai braised fish pieces, cooking a packet of sauce without oil.Fish marinated with cooking wine in advance can remove the fishy smell and increase the flavor, and also can make the meat firmer.
Step 1 . Prepare ingredients: wash herring, cut ginger into small pieces, cut shallots into small pieces, blanch green beans in advance, cook wine and braised juice with rock sugar.
Step 2 . Cut the washed herring into small pieces and put them on the plate.
Step 3 . Put the scallions and ginger pieces.
Step 4 . Pour 30 ml of Weidamei cooking wine.
Step 5 . Stir it well and marinate it for half an hour, which can increase the fishy smell.
Step 6 . Pour 50g Weidamei rock sugar braised juice into the pot.
Step 7 . Pour 200 ml of water and stir well.
Step 8 . Boil it first to thicken the soup.
Step 9 . Add the marinated herring cubes.
Step 10 . Cover the pot and boil it over high heat, then turn it to low heat and simmer for 10 minutes.
Step 11 . Open the lid of the pot until all the fish are colored, and then turn off the fire after the juice is dried.
Step 12 . Put the cooked fish into the plate.
Step 13 . Sprinkle green beans that have been blanched before.
Step 14 . Healthy Kwai home cooking, super cooking.
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