Braised fish in brown sauce with rock sugar-You Are Foodie

By Maurice
51

Braised fish in brown sauce with rock sugar

Simple Kwai braised fish pieces, cooking a packet of sauce without oil.

Main Ingredients

green soya beans 50g
Herring 300g

Auxiliary Ingredients

Shallot 10g
ginger 10 g

Seasonings

water 200 ml
Weidamei Rock Sugar Braised Sauce 50g
Weidamei Zhenpin Cooking Wine 30ml

Fish marinated with cooking wine in advance can remove the fishy smell and increase the flavor, and also can make the meat firmer.

Step 1 . Prepare ingredients: wash herring, cut ginger into small pieces, cut shallots into small pieces, blanch green beans in advance, cook wine and braised juice with rock sugar.

Step 2 . Cut the washed herring into small pieces and put them on the plate.

Step 3 . Put the scallions and ginger pieces.

Step 4 . Pour 30 ml of Weidamei cooking wine.

Step 5 . Stir it well and marinate it for half an hour, which can increase the fishy smell.

Step 6 . Pour 50g Weidamei rock sugar braised juice into the pot.

Step 7 . Pour 200 ml of water and stir well.

Step 8 . Boil it first to thicken the soup.

Step 9 . Add the marinated herring cubes.

Step 10 . Cover the pot and boil it over high heat, then turn it to low heat and simmer for 10 minutes.

Step 11 . Open the lid of the pot until all the fish are colored, and then turn off the fire after the juice is dried.

Step 12 . Put the cooked fish into the plate.

Step 13 . Sprinkle green beans that have been blanched before.

Step 14 . Healthy Kwai home cooking, super cooking.

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