Tremella soup
Healthy and nutritious, sweet and glutinous, suitable for all ages.
Step 1 . White fungus and lotus seed, set aside.
Step 2 . The tremella bubble hair, remove the root, tear into small flowers.
Step 3 . Lotus seeds soak overnight.
Step 4 . Rinse wolfberry and rock sugar, set aside.
Step 5 . Sydney, spare.
Step 6 . Core, peel, cut into pieces and set aside.
Step 7 . Put the tremella and lotus seed into the casserole, and add enough water.
Step 8 . Bring the big fire to a boil, turn the small fire to boil slowly until sticky.
Step 9 . Add Sydney.
Step 10 . Boil for another 10 minutes.
Step 11 . Add medlar and rock sugar, and continue to boil until tremella jelly.
Step 12 . Put into a bowl.
Step 13 . Sweet and glutinous.
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