Tremella soup-You Are Foodie

By Bradley
32

Tremella soup

Healthy and nutritious, sweet and glutinous, suitable for all ages.

Main Ingredients

Auxiliary Ingredients

purified water appropriate amount
Crystal sugar 10g

Step 1 . White fungus and lotus seed, set aside.

Step 2 . The tremella bubble hair, remove the root, tear into small flowers.

Step 3 . Lotus seeds soak overnight.

Step 4 . Rinse wolfberry and rock sugar, set aside.

Step 5 . Sydney, spare.

Step 6 . Core, peel, cut into pieces and set aside.

Step 7 . Put the tremella and lotus seed into the casserole, and add enough water.

Step 8 . Bring the big fire to a boil, turn the small fire to boil slowly until sticky.

Step 9 . Add Sydney.

Step 10 . Boil for another 10 minutes.

Step 11 . Add medlar and rock sugar, and continue to boil until tremella jelly.

Step 12 . Put into a bowl.

Step 13 . Sweet and glutinous.

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Cooking Steps