Tofu Soup with Salted Egg Yolk
There is no concentrated chicken essence in the pot at home. You can use 30g thick soup instead, or you can use chicken soup or bone soup instead of water.
Step 1 . Cut the steamed bean curd into 1.5 * 1.5cm pieces for the old man. Blanch frozen green beans, crab flavored mushrooms and flammulina velutipes in water. Take out the yolks of cooked salted duck eggs and crush them for standby;
Step 2 . Add the base oil in the pot, add the garlic paste and stir until fragrant. Add the salted egg yolk paste and stir fry until foamy. Add 600g of water. Add the frozen green beans, crab flavored mushrooms, golden needle mushrooms, crab stick, and the old fashioned low-fat tofu. Add the condiments to concentrate the chicken juice, salt, chicken essence, pepper, and lard. Boil and thicken.
Step 3 . Put it out and put it on a plate.
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