Kylin eggplant
A dish eaten at the company party feels good. Copy it according to its shape and taste.Wash scallions and ginger and set aside.
Step 1 . Wash the eggplant, remove the stem, and cut it into even blades. I cut it a little long.
Step 2 . Soak the cut eggplant in salt water.
Step 3 . Slice onions and ginger into foam, and dice onions for use.
Step 4 . Add chopped scallion, chopped ginger, white pepper, salt, chicken essence, oyster sauce, soy sauce into the meat filling, stir well, and add a little cooked oil for standby.
Step 5 . Stir the starch, flour, eggs and a small amount of water evenly, and pull the chopsticks to form a silk shape. Wrap the eggplant with filling in the flour and fry it in the oil pan. When filling, I found it was too long, and decisively divided it into five pieces, otherwise the small pot I bought would not fit.
Step 6 . Boil the oil at the bottom of the pot, add the onion and the end of the scallion, stir fry, add water after the smell, and then add soy sauce and oyster sauce to taste. There is no need to add salt, because the eggplant was soaked in salt water at that time, and the filling was also added with salt to taste, cover the pot and keep it for two minutes.
Step 7 . Because the old people at home don't eat chili, they make it into sauce flavor.
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