Cooking Steps

Diy--- simple colorful lotus root slices

Diy--- simple colorful lotus root slices

I like the colorful ingredients, which can make the food brighter, more beautiful, more pleasing to the eye and more appetizing.
Main Ingredients
Auxiliary Ingredients
What is the effect of eating lotus root in autumn? Traditional Chinese medicine believes that the raw lotus root is sweet in taste and cold in nature, and enters the heart, spleen and stomach meridian. It has the effects of clearing away heat, generating fluid, cooling blood, dispersing blood stasis, tonifying the spleen, appetizing and stopping diarrhea. There has long been a saying among the people that "lotus is a treasure, and autumn lotus is the most nourishing". The autumn season is the time when fresh lotus roots should be sold. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisten dryness and quench thirst, and calm the mind. At the same time, lotus root is warm in nature and has the function of constricting blood vessels. Eating more can replenish the lung and nourish the blood. Lotus root, no doubt, has become the "master dish" nowadays.How to select:It is better to choose the one with short lotus root section and thick lotus root body, and the second lotus root section from the lotus root tip is the best.
-- Cooking Steps --
Diy--- simple colorful lotus root slices
Step 1 . 1. Choose better white vinegar.
Diy--- simple colorful lotus root slices
Step 2 . 2. Peel and slice lotus root
Diy--- simple colorful lotus root slices
Step 3 . 3. Boil for a short time in boiling water. Fish out
Diy--- simple colorful lotus root slices
Step 4 . 4. Add refined salt, white vinegar, rock sugar powder and honey water (boiled water to boil) with cold boiled water, and then soak a pineapple slice for about 2 hours.
Diy--- simple colorful lotus root slices
Step 5 . 5. Take it out and soak it in different colors (this is French maple rose syrup water)..
Diy--- simple colorful lotus root slices
Step 6 . 6. This is the juice of purple potato stirred with a blender
Diy--- simple colorful lotus root slices
Step 7 . 7. Take them out and put them in the tray.. Have an appetite.. This is the best food for drinking.. It doesn't need sesame oil. It tastes very refreshing..
Diy--- simple colorful lotus root slices
Step 8 . 8. If you eat it yourself, you can put it directly into the bowl, dip the juice into it and sprinkle it with osmanthus juice.. It's refreshing...
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scallion roll

Scallion roll

flour,water,Scallion,sugar,salt,Yeast powder,Pepper powder,Sesame oil,Noodle & Pastries,Steamed bread rolls
Original cookies

Original cookies

butter,Powdered sugar,low-gluten flour,Whole egg liquid,baking,children,biscuit,afternoon tea
Bean curd skin in cold sauce

Bean curd skin in cold sauce

Tofu skin,coriander,Shallot,Cold Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student
Braised chicken legs

Braised chicken legs

Chicken feet,Rock sugar,The soy sauce,salt,Sichuan Pepper,Dry pepper,Fragrant leaves,Octagonal shape,green Chinese onion,ginger,street food,Hot Dishes,home cooking
Boil lard la la la

Boil lard la la la

Pork board oil,salt,Private dishes
Crispy cucumber rolls

Crispy cucumber rolls

cucumber,egg,Fresh pork,chopped green onion,Dry pepper
Creamy toast

Creamy toast

High gluten flour,berry sugar,egg,salt,butter,Quick drying yeast,Powdered Milk,water
Cool and delicious in summer -- cold watermelon peel

Cool and delicious in summer -- cold watermelon peel

watermelon rind,Balsam oil,salt,Chicken essence,Tasty soy sauce,vinegar,White sugar,mashed garlic,Herba schizonepetae,Cold Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student
Stir-fried sweet potato jelly with scallion

Stir-fried sweet potato jelly with scallion

Sweet potato jelly,green Chinese onion,Peanut oil,salt,Presbyopia,Hot Dishes
Mapo Tofu - automatic cooking pot recipe

Mapo Tofu - automatic cooking pot recipe

North tofu,beef,The soy sauce,salt,oil,Bean paste,fermented soya bean,cayenne pepper,Green garlic,Chinese prickly ash noodles,Balsam oil,Water volume,Hot Dishes