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Pickled white radish strips
Pickled white radish sticks on the fourth day of the New Year, yeah yeah.
Step 1 . The white radishes, which are washed clean and well-proportioned in size, are really fresh, tender and refreshing.
Step 2 . Add a proper amount of salt to marinate for about half an hour, and squeeze the water dry. This kind of tender radish is still water smart. It's good.
Step 3 . Add appropriate amount of Chaotian pepper, rock sugar, extremely delicious, white vinegar, high Baijiu, rice wine, because there is rice wine at home, add a little to increase the sour and sweet taste. There is no need to add.
Step 4 . Stir it evenly, cover it with plastic film and marinate it until it tastes good. In winter, you don't need to put it in the refrigerator. Turn it over when you have time to make sure that every radish stick tastes good.
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