Cooking Steps

Hakka New Year Cake

Hakka New Year Cake

Hakka New Year Cake, called sweet rice cake in Hakka area, is a delicious traditional snack.The main ingredients are glutinous rice flour, brown sugar, ginger, etc.It is an indispensable food for the Spring Festival, and the love and gratitude of Hakka people for sweet life.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Hakka New Year Cake
Step 1 . Prepare ingredients: glutinous rice flour, brown sugar, ginger slices.
Hakka New Year Cake
Step 2 . Cut up brown sugar.
Hakka New Year Cake
Step 3 . Put a proper amount of water in the small pot and add ginger slices.
Hakka New Year Cake
Step 4 . Boil the water until it tastes ginger. Pour in brown sugar.
Hakka New Year Cake
Step 5 . Melt the brown sugar.
Hakka New Year Cake
Step 6 . Remove the sliced ginger.
Hakka New Year Cake
Step 7 . Pour brown sugar water into glutinous rice flour while it is hot.
Hakka New Year Cake
Step 8 . Stir vigorously.
Hakka New Year Cake
Step 9 . Stir it into a fine paste without particles.
Hakka New Year Cake
Step 10 . Take two tin foil baking plates and brush them with oil.
Hakka New Year Cake
Step 11 . Pour the batter into the plate and shake out bubbles.
Hakka New Year Cake
Step 12 . Into the steamer.
Hakka New Year Cake
Step 13 . The time is 40-45 minutes.
Hakka New Year Cake
Step 14 . It's time to get out of the pot.
Hakka New Year Cake
Step 15 . Demould after one or two hours.
Hakka New Year Cake
Step 16 . Cut into pieces (edible).
Hakka New Year Cake
Step 17 . Fry in a pan until crispy on both sides before eating. It tastes better.
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