Hakka New Year Cake
Hakka New Year Cake, called sweet rice cake in Hakka area, is a delicious traditional snack.The main ingredients are glutinous rice flour, brown sugar, ginger, etc.It is an indispensable food for the Spring Festival, and the love and gratitude of Hakka people for sweet life.
Step 1 . Prepare ingredients: glutinous rice flour, brown sugar, ginger slices.
Step 2 . Cut up brown sugar.
Step 3 . Put a proper amount of water in the small pot and add ginger slices.
Step 4 . Boil the water until it tastes ginger. Pour in brown sugar.
Step 5 . Melt the brown sugar.
Step 6 . Remove the sliced ginger.
Step 7 . Pour brown sugar water into glutinous rice flour while it is hot.
Step 8 . Stir vigorously.
Step 9 . Stir it into a fine paste without particles.
Step 10 . Take two tin foil baking plates and brush them with oil.
Step 11 . Pour the batter into the plate and shake out bubbles.
Step 12 . Into the steamer.
Step 13 . The time is 40-45 minutes.
Step 14 . It's time to get out of the pot.
Step 15 . Demould after one or two hours.
Step 16 . Cut into pieces (edible).
Step 17 . Fry in a pan until crispy on both sides before eating. It tastes better.
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