Shredded tofu with fish flavor-You Are Foodie

By Glenn
46

Shredded tofu with fish flavor

I haven't eaten Chiba Tofu for a long time. After I learned to cook, I cooked Chiba Tofu for the first time. That's the way

Main Ingredients

Chiba tofu Half piece

Auxiliary Ingredients

Seasonings

monosodium glutamate Half a spoon
Presbyopia Half a spoon
Raw smoke 1 scoop
Vinegar 3 spoons
sugar 2 spoons
Bean paste 1 scoop

Step 1 . First shred the carrot, red pepper and green pepper, and soak the agaric in advance.

Step 2 . Then cut Chiba Tofu into strips.

Step 3 . Then use seasonings other than bean paste to make fish sauce. Add proper warm water.

Step 4 . Next, heat the pan and oil, and then pour all the auxiliary materials into it for stir-frying.

Step 5 . After a moment, add the bean curd strips and bean paste, stir fry.

Step 6 . After that, pour in fish sauce and a proper amount of water, stir fry until the tofu is colored, and stew for a moment before coming out of the pot.

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Cooking Steps