Tomato fish-You Are Foodie

By Lauren
92

Tomato fish

Many people like to eat fish. I believe that no matter what family members are, the most important thing they need at the annual dinner is fish of all kinds. Fish has a very good meaning and symbolizes prosperity and surplus. So having more than one year after year represents a very good wish. There are many ways to make fish. No matter which way, some people like to eat it. So, the method of making fish introduced today is very simple, easy to use and delicious

Main Ingredients

tomato 3
Black fish fillet 350g

Auxiliary Ingredients

Garlic 3 valves
ginger 3 pieces

Seasonings

Edible oil appropriate amount
salt appropriate amount

Step 1 . Prepare 3 tomatoes.

Step 2 . Cut into small pieces for standby.

Step 3 . The prepared fish fillet is marinated with shallot and ginger cooking wine, and then a spoonful of starch is added to stir evenly.

Step 4 . Heat the oil in the pot and add ginger and garlic until fragrant.

Step 5 . Then put in the pre-cut tomatoes and boil them.

Step 6 . Boil it into thick soup, as shown in the picture.

Step 7 . Add some boiling water to boil.

Step 8 . The seasoning only needs to be added with proper amount of salt.

Step 9 . We boil tomato soup for 3 to 5 minutes, then add potatoes and lotus root slices that we blanched in advance.

Step 10 . Add a little more bean sprouts.

Step 11 . Finally, add the fish fillet and cook until it is mature.

Step 12 . Put the cooked vegetables at the bottom of the bowl.

Step 13 . Then put in the fish slices we cooked, and pour in the tomato juice.

Step 14 . Finally, add a little millet pepper and scallion.

Step 15 . Finished products.

Step 16 . Finished products.

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