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Rabbit Almond Cookies
My friends all said that they missed the day when they ate and drank tea at home, so I made some lovely rabbit cookies. After work, when we are free, we can match coffee, which is also a little fun at work.
Step 1 . Prepare the ingredients.
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Step 2 . Soften the butter at room temperature, break it up, add sugar powder, mix and beat until it turns white, add egg yolk twice, mix and beat, then sift in low-gluten flour, then pour in almond powder and coconut, mix and knead into dough.
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Step 3 . Take proper amount of dough and knead it round.
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Step 4 . Use a tool to cut a small hole from the top, pinch out the rabbit's ears on both sides, then rub out two small circles and stick them on the rabbit's face, and then put them into a baking pan, bake at 160 degrees for 15 minutes.
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Step 5 . Take it out and cool it, then draw the rabbit's eyes and mouth with a chocolate brush.
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