Stir-fried mushroom and cabbage with beef foam-You Are Foodie

By Lorraine
12

Stir-fried mushroom and cabbage with beef foam

Main Ingredients

Beef foam appropriate amount

Auxiliary Ingredients

Chinese cabbage 8
Mushroom A moderate amount

Seasonings

Scallion, ginger, garlic few
salt appropriate amount
soybean paste 2 spoons

Because my mouth is not good and the beef is not easy to digest, I can directly make it into a filling.

Step 1 . Wash the cabbage leaves and set aside. Wash the mushrooms and cut them into shreds for later use.

Step 2 . Boil the beef filling, heat up the pot, pour in the beef filling and stir fry.

Step 3 . Add scallions, ginger, and garlic and stir fry.

Step 4 . Add cabbage and shredded mushrooms and stir fry well.

Step 5 . Add soybean paste and stir fry well.

Step 6 . Take out the pot and put it on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cold black fungus

fungus,The soy sauce,Cold vinegar,ginger,green pepper,Refined salt,zanthoxylum oil,Sugar,Edible oil,Red pepper,Cold Dishes,appetizer,home cooking,pregnant woman,Relieve summer heat,anemia

Egg leftover pancake

Leftovers,egg,lean meat,scallion,Light soy sauce,salt,Chicken essence,five-spice powder,pepper,staple food,home cooking

Cream roll bun

Bread flour,Vanilla granulated sugar,salt,Whole egg,yeast,milk,butter,baking,bread

Steamed fish Brisket with bean curd in black bean sauce

fish belly,Bean curd,fermented soya bean,ginger,garlic,salt,oil,The soy sauce,Oyster sauce,Hot Dishes,home cooking,lunch,dinner

Scallops with rattan pepper and vermicelli in casserole

Scallop meat,fans,Chinese cabbage,scallion,garlic,ginger,Millet sauce,Jinyang green pepper,Delicious, green pepper, pepper and salt,White pepper with good taste,Weidamei gourmet cooking wine,June fresh light salt soy sauce,Weidamei oyster sauce,Steamed fish sauce with fresh lemon in June,Hot Dishes,home cooking,Cook

Cooking Steps