Stir-fried mushroom and cabbage with beef foam
Because my mouth is not good and the beef is not easy to digest, I can directly make it into a filling.
Step 1 . Wash the cabbage leaves and set aside. Wash the mushrooms and cut them into shreds for later use.
Step 2 . Boil the beef filling, heat up the pot, pour in the beef filling and stir fry.
Step 3 . Add scallions, ginger, and garlic and stir fry.
Step 4 . Add cabbage and shredded mushrooms and stir fry well.
Step 5 . Add soybean paste and stir fry well.
Step 6 . Take out the pot and put it on a plate.
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