Fried Leek with Shredded Vegetable Tripe-You Are Foodie

By Meroy
52

Fried Leek with Shredded Vegetable Tripe

Main Ingredients

Shredded Pork Tripe 100g

Auxiliary Ingredients

Leek A little

Seasonings

red pepper 3
Garlic seed appropriate amount
salt appropriate amount

Step 1 . Soak the shredded vegetable belly in warm water.

Step 2 . Remove and squeeze out the water.

Step 3 . Cut into small pieces.

Step 4 . Wash the red pepper, but crush it.

Step 5 . Put it on the belly for standby.

Step 6 . Cut the leek into small pieces for standby.

Step 7 . Heat the oil in the pot and add shredded chili into the belly. Stir.

Step 8 . Add garlic seeds and stir-fry.

Step 9 . Add the leeks.

Step 10 . Continue to stir fry.

Step 11 . Stir well and then put it out of the pot.

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Cooking Steps