Fried Leek with Shredded Vegetable Tripe-You Are Foodie

By Meroy
52

Fried Leek with Shredded Vegetable Tripe

Main Ingredients

Shredded Pork Tripe 100g

Auxiliary Ingredients

Leek A little

Seasonings

red pepper 3
Garlic seed appropriate amount
salt appropriate amount

Step 1 . Soak the shredded vegetable belly in warm water.

Step 2 . Remove and squeeze out the water.

Step 3 . Cut into small pieces.

Step 4 . Wash the red pepper, but crush it.

Step 5 . Put it on the belly for standby.

Step 6 . Cut the leek into small pieces for standby.

Step 7 . Heat the oil in the pot and add shredded chili into the belly. Stir.

Step 8 . Add garlic seeds and stir-fry.

Step 9 . Add the leeks.

Step 10 . Continue to stir fry.

Step 11 . Stir well and then put it out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Zucchini tomato pimple soup

tomato,Squash,flour,salt,pepper,scallion,ginger,oil,Soups

$Grilled fresh squid tube rice \meat kitchen$

Grilled fresh squid tube rice \meat kitchen

Fresh Squid,egg,Carrot,lettuce,Cooked rice,black pepper,Cumin powder,Garlic chilli sauce,scallion,salt,Peanut oil,Hot Dishes,Oven dish,children,Night snack,Autumn recipes,dinner

Jam cheese

Cream cheese,Yogurt,butter,egg,Digestive biscuit,fine white sugar,corn starch,Blueberry Jam ,baking,children,Cheese Cake,Fast Food

Steamed bread with anhydrous pumpkin

wheatmeal,Pumpkin,Angel yeast,staple food,home cooking,pregnant woman,breakfast,Winter recipes,dinner

Spicy pig feet

Pig\'s hoof,Scallion,ginger,chinese cinnamon,Star anise,Fragrant leaves,Grass fruit,Angelica dahurica,Sichuan Pepper,Beer,Pixian bean paste,Raw,Old smoke,Sugar,Hot Dishes,home cooking

Stuffed with red pepper

Lantern pepper,pork,Water tofu,mushrooms,Private dishes,the elderly,Dinner with friends,Hakka cuisine

Pork sandwich,flour,Chinese Cabbage,salt,monosodium glutamate,Thirteen incense,Ginger powder,Old smoke,Edible oil,staple food,Noodle & Pastries,home cooking,children,the elderly,family reunion dinner,Dumplings,Winter recipes,Spring Festival