Osmanthus cake-You Are Foodie

By Marsh
48

Osmanthus cake

Make your own cake at home, the most simple and sweet. Enjoy the joy of doing things, smell the smell of cake in a busy way, and taste delicious after cooking. Everything is worth it.

Main Ingredients

Auxiliary Ingredients

vinegar 4 drops
salt 1g

The temperature and time setting of the oven should be determined according to the size of your oven and cake.

Step 1 . Prepare raw materials.

Step 2 . Stir sunflower seed oil and water evenly.

Step 3 . Add sifted low powder and stir evenly.

Step 4 . Add egg yolk and stir well.

Step 5 . Add dried osmanthus and mix well.

Step 6 . Add white sugar, white vinegar and salt to the protein.

Step 7 . Use the electric beater to beat the eggs, which has a big corner.

Step 8 . Mix one third of the protein with the egg yolk paste.

Step 9 . Pour it into the remaining protein, and mix evenly.

Step 10 . Pour it into the cake mold, shake it on the table for a few times, put it into the preheated oven, heat it up 140 degrees, heat it down 130 degrees, after 15 minutes, heat it up to 165 degrees, color the surface of the cake evenly, try it with a toothpick, the cake is mature, and can be baked.

Step 11 . After cooking, cool and cut into pieces, then you can enjoy it.

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