Fried sea bass slices-You Are Foodie

By Jacob
50

Fried sea bass slices

Main Ingredients

Sea bass 250g

Seasonings

Cornmeal appropriate amount
salt appropriate amount

Salt must be put before cooking to stimulate the delicious taste of fish.

Step 1 . Thaw 250g sea bass fillets, dry them with kitchen paper, sprinkle some salt, and then evenly smear with starch.

Step 2 . Fry over medium and low heat until both sides are golden.

Step 3 . Easy, sweet 😋

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Cooking Steps