Cold Mixed Chinese Toon
The third and fourth months of Yangchun are the time for picking Chinese toons. Chunya is a unique delicacy in spring. The Yellow Emperor's Inner Canon also says to 'eat Suigu'. Smell the fragrance of a season, taste it for a long time. The days are mellow with the fragrance of Chinese toons, and the aftertaste is long-lasting with the fragrance. The authentic taste of spring!
Step 1 . Fresh and tender Chinese toon, choose well and wash thoroughly.
Step 2 . Blanch Chinese toon in boiling water for 1 minute, remove and cool.
Step 3 . Squeeze out excess water.
Step 4 . Chop and set aside.
Step 5 . Put it in a bowl, add a little salt, vinegar, soy sauce, chicken essence, and chili, and then drop a few drops of sesame oil.
Step 6 . Mix well.
Step 7 . Ready to eat on a plate.
Step 8 . An appetizer.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup](/update/images/foods/49/8049/98049/1653361077_617922.jpg_s.jpg.webp)
