Cooking Steps

Cold Mixed Chinese Toon
  • By Abigail
  • 36

Cold Mixed Chinese Toon

 The third and fourth months of Yangchun are the time for picking Chinese toons. Chunya is a unique delicacy in spring. The Yellow Emperor's Inner Canon also says to 'eat Suigu'. Smell the fragrance of a season, taste it for a long time. The days are mellow with the fragrance of Chinese toons, and the aftertaste is long-lasting with the fragrance. The authentic taste of spring!
Main Ingredients
Seasonings
-- Cooking Steps --
Cold Mixed Chinese Toon
Step 1 . Fresh and tender Chinese toon, choose well and wash thoroughly.
Cold Mixed Chinese Toon
Step 2 . Blanch Chinese toon in boiling water for 1 minute, remove and cool.
Cold Mixed Chinese Toon
Step 3 . Squeeze out excess water.
Cold Mixed Chinese Toon
Step 4 . Chop and set aside.
Cold Mixed Chinese Toon
Step 5 . Put it in a bowl, add a little salt, vinegar, soy sauce, chicken essence, and chili, and then drop a few drops of sesame oil.
Cold Mixed Chinese Toon
Step 6 . Mix well.
Cold Mixed Chinese Toon
Step 7 . Ready to eat on a plate.
Cold Mixed Chinese Toon
Step 8 . An appetizer.
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