Cooking Steps

Self made bean curd jelly served with sauce

Self made bean curd jelly served with sauce
Main Ingredients
Auxiliary Ingredients
The plan of soup with pepper: boil water in the pot, add laver and shrimp skin to taste.
-- Cooking Steps --
Self made bean curd jelly served with sauce
Step 1 . 50g tofu pudding powder (10g for a spoon) is poured into the pot.
Self made bean curd jelly served with sauce
Step 2 . Pour in 550 milliliters of water.
Self made bean curd jelly served with sauce
Step 3 . Stir well and let stand for 10 minutes.
Self made bean curd jelly served with sauce
Step 4 . Point 3 grams of internal fat in the slurry.
Self made bean curd jelly served with sauce
Step 5 . Add 50 grams of hydration.
Self made bean curd jelly served with sauce
Step 6 . Ignite the fire and stir the soybean milk slowly in the pot.
Self made bean curd jelly served with sauce
Step 7 . Don't stick to the bottom of the pot and turn it on or off.
Self made bean curd jelly served with sauce
Step 8 . Pour the boiled soybean milk into a large bowl and let it stand for 10 minutes.
Self made bean curd jelly served with sauce
Step 9 . Stir together the soaked fat water in a bowl.
Self made bean curd jelly served with sauce
Step 10 . Close the lid for 10 minutes (I left it for half an hour).
Self made bean curd jelly served with sauce
Step 11 . Bean curd jelly served with sauce has taken shape.
Self made bean curd jelly served with sauce
Step 12 . Serve with soup with pepper.
Self made bean curd jelly served with sauce
Step 13 . Finished product drawings.
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