Self made bean curd jelly served with sauce-You Are Foodie

By Enoch
96

Self made bean curd jelly served with sauce

Main Ingredients

Tofu pudding powder 5Og

Auxiliary Ingredients

water 550 milliliters
Internal fat 3 grams

The plan of soup with pepper: boil water in the pot, add laver and shrimp skin to taste.

Step 1 . 50g tofu pudding powder (10g for a spoon) is poured into the pot.

Step 2 . Pour in 550 milliliters of water.

Step 3 . Stir well and let stand for 10 minutes.

Step 4 . Point 3 grams of internal fat in the slurry.

Step 5 . Add 50 grams of hydration.

Step 6 . Ignite the fire and stir the soybean milk slowly in the pot.

Step 7 . Don't stick to the bottom of the pot and turn it on or off.

Step 8 . Pour the boiled soybean milk into a large bowl and let it stand for 10 minutes.

Step 9 . Stir together the soaked fat water in a bowl.

Step 10 . Close the lid for 10 minutes (I left it for half an hour).

Step 11 . Bean curd jelly served with sauce has taken shape.

Step 12 . Serve with soup with pepper.

Step 13 . Finished product drawings.

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Cooking Steps