Fried Houttuynia cordata
My mother planted the Houttuynia cordata and specially helped me pick the bud tips. Although it is very tender, we still prefer the taste that is slightly ripe. Therefore, during the process of making the seasoning, I used the remaining temperature to remove its raw flavor, which makes the taste better
Step 1 . Wash fresh leaves and set aside.
Step 2 . Cut it into small pieces for later use, or leave it uncut.
Step 3 . Cut the garlic and set aside the dried chili peppers.
Step 4 . Add an appropriate amount of oil to the bottom of the pot, stir fry garlic and chili over low heat until fragrant, add a spoonful of oyster sauce to taste, mix well, and turn off the heat.
Step 5 . Stir the Houttuynia cordata in the pot slowly and mix evenly to remove from the pot.
Step 6 . This taste is really great.
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