Tear Youbing (Deep-fried round and flat dough-cake) by hand
Youbing (Deep-fried round and flat dough-cake) is a common practice of pasta in our country. This morning I cooked Congee and baked two pieces of cake. Ordinary flour is enough for pancakes, but only high gluten flour and low gluten flour are available at home. Mix the two kinds of flour (more low flour), and the baked Youbing (Deep-fried round and flat dough-cake) is also soft, with clear layers, crisp outside and soft inside.Properly massage the surface.
Step 1 . Mix an appropriate amount of flour (as there is no regular flour available, mix high gluten flour with low gluten flour), blanch 1/2 with hot water, add a small amount of cold water, and make a dough. Roll it into a long square shape.
Step 2 . Brush an appropriate amount of pastry on it (to prevent the panel from getting greasy, wipe the cutting board clean and make it directly). This oil is pure pressed, very thick, yellow, and fragrant.
Step 3 . Then use a knife to cut the dough into small thin strips, and tear the burnt one into a filiform shape.
Step 4 . Gently roll up from one side.
Step 5 . After rolling it up, it gently elongates.
Step 6 . Divide it into 2 dosage forms and flatten them.
Step 7 . Each dose is rolled up from one side and then erected.
Step 8 . Press it with a rolling pin, and then buckle it for a while.
Step 9 . Roll out the cake mixture.
Step 10 . Put an appropriate amount of oil in the pot and bake the cake.
Step 11 . Flip over and continue to heat until golden brown. Remove.
Step 12 . The layers can be clearly seen after the Youbing (Deep-fried round and flat dough-cake) is baked.
Step 13 . Easily tear the baked cake into a silk shape by hand, making it crispy on the outside and very delicious on the inside.
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