Spicy Sesame Shaobing (Baked cake in griddle)
Shaobing (Baked cake in griddle) is a popular snack for Beijingers. We can see it for breakfast, dinner and extra meals. My family only eats it occasionally. On the morning of the weekend, we buy Shaobing (Baked cake in griddle) in advance to heat it, put eggs, ham and lettuce on it, and transform it into a Chinese hamburger. The reason why my family doesn't eat Shaobing (Baked cake in griddle) is not because I don't like it, but because I don't have time to go out and buy it. My husband and wife are full-time office workers. They go out early and come back late, have only one dinner at home, or go to their parents' home to grab a meal, so they seldom go out and buy Shaobing (Baked cake in griddle). But because of my love, I specially spent money to learn the formula and practice of Shaobing (Baked cake in griddle) that can be used both commercially and domestically. This weekend, I can make more. If I can't finish it, I can freeze it. If I want to eat it, I can take it out and bake it again or use an electric baking pan to heat it. It can immediately restore the soft taste of the outside and inside. It's really good.Today, I shared the flavor sesame Shaobing (Baked cake in griddle). The recipe has been made many times and has been very successful. Occasionally, the shortcomings have been adjusted. Friends can rest assured that they can use it. I will try my best to introduce the production method and the points that need attention in detail in the steps. As long as I follow the recipe, I believe it will be successful. The Shaobing (Baked cake in griddle) made with this recipe is crisp and soft inside, and has a strong fragrance. It is a rare food that can be praised by the whole family. My son always says that the Shaobing (Baked cake in griddle) made by my mother is delicious when it is cold. I think the children are exaggerating. The Shaobing (Baked cake in griddle) is still hot and delicious, but it is true that this Shaobing (Baked cake in griddle) will not become hard when it is cold!
Step 1 . First, make pastry. Put medium gluten flour into a bowl, add salt and five spice powder, without stirring. Heat the cooking oil until it emits a slight smoke, sprinkle it over the bowl, quickly stir well, and let it cool for later use.
Step 2 . Then make the dough, add yeast powder to warm water slightly above hand temperature, and stir until melted.
Step 3 . Add medium gluten flour, baking powder and white sugar powder into the basin, mix evenly, pour yeast water into the basin, mix evenly with chopsticks first, and then knead the dough into shape. It is normal for the dough to stick to the hands. The Shaobing (Baked cake in griddle) dough is relatively soft, so don't rush to knead it, cover it and stand for five minutes.
Step 4 . After standing still, sprinkle a small amount of dry powder on the surface to prevent sticking. Rub the dough again to make it smoother this time. Cover it again and let it stand for five minutes, then knead again. Rub the dough three times in total.
Step 5 . The dough that has been kneaded doesn't need to wake up, just roll it out into rectangular thin slices (my cutting board is small, so I roll it twice) and evenly apply pastry on the surface.
Step 6 . Roll it up from bottom to top along the narrow edge, and cut it into 10 pieces on average after finishing. The formula can be used to make 10 Shaobing (Baked cake in griddle).
Step 7 . Squeeze each portion tightly at both ends and fold them in the middle. Rotate the dough to create a circular shape, and place the tightly closed end down.
Step 8 . Brush a layer of sugar water on the surface of each dough (five grams of white sugar and forty grams of warm water to melt), dip it with white sesame seeds, press it with your hand, roll it into a round shape and place it on the baking pan. Brush oil on the baking pan in advance, so that both sides of the Shaobing (Baked cake in griddle) are crisp.
Step 9 . The "fermentation" mode is selected for the Gaobik 80S air oven. The temperature is set at 38 ℃, and the fermentation lasts for 15 minutes. As long as the Shaobing (Baked cake in griddle) is fermented to a little full, it is OK.
Step 10 . I baked ten Shaobing (Baked cake in griddle) in two plates, so I chose the wind furnace mode. The integrated oven of the Gaobik 80S flat air furnace was preheated in advance, with a temperature of 230 degrees, and it was baked for 10-12 minutes. Before Shaobing (Baked cake in griddle) were put into the furnace, a layer of water mist was sprayed on the surface, and the surface color was satisfactory.
Step 11 . It can be eaten when it is out of the oven and aired until it is not hot. The two layers of paint are uniform, and the whole room is full of the smell of Shaobing (Baked cake in griddle)
Step 12 . The color is golden and beautiful. I think I can open a shop to sell Shaobing (Baked cake in griddle)
Step 13 . The bottom is also very crispy, with a soft texture on the outside and a crispy texture on the inside. It's really fragrant after taking a bite.
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