Stir fried razor clams-You Are Foodie

By Francis
91

Stir fried razor clams

Now is the season for clams to be plump, not only can they be eaten with scallion oil, but they can also be cooked under high pressure, or fried for consumption.

Main Ingredients

Razor clam 250g

Auxiliary Ingredients

Seasonings

June Fresh Light Salt Oyster Sauce few
Weida Meicong Jiang Cuisine Wine appropriate amount
salt appropriate amount

Adding razor clams and egg mixture to Verdami scallion ginger wine can better remove the fishy smell, but the time for the razor clams to be poured into the pot and burned should not be too long.

Step 1 . Prepare the ingredients and start cooking.

Step 2 . Knock in two eggs in a bowl, add a little salt, and pour in a little vodka and ginger wine to remove the fishiness. Mix well and serve.

Step 3 . Put boiling water into the pot, add a little salt, and pour in Verdami scallion ginger wine to bring to a boil.

Step 4 . Pour in razor clams and cook for about 1 minute.

Step 5 . Remove the shell for backup.

Step 6 . Soak black fungus in hair, remove the base, and rinse with edamame.

Step 7 . Bring water to a boil in a pot, pour in black fungus and edamame, and cook for about 3 minutes.

Step 8 . Drain and set aside.

Step 9 . Heat the oil in the pot, pour in the egg mixture and fry until the egg skin is formed. Cut into slices.

Step 10 . Leave the bottom oil in the pot and stir fry black fungus and green beans slightly.

Step 11 . Pour in the razor clam.

Step 12 . Put in the egg crust.

Step 13 . Pour in an appropriate amount of boiling water, add 2 millet peppers, and bring to a boil.

Step 14 . Add salt and stir fry well.

Step 15 . Pour in a little more June fresh light salt oyster sauce.

Step 16 . Finally, pour in the water and bring to a boil.

Step 17 . A delicious stir fried razor clam would be great.

Step 18 . Put it on the plate and eat!

Step 19 . Finished product drawings.

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