Small chaos
Seasoning can be adjusted according to your own taste. Pay attention to cooking and eating now.
Step 1 . All raw materials are ready. Add a little salt, MSG, cooking wine and ginger into the meat puree and mix with water.
Step 2 . Cut the scallions into scallions, mince the pickles, and set aside the shrimps.
Step 3 . Put the prepared minced meat in the middle of the skin. There should be no more meat, or the skin will break.
Step 4 . Squeeze the corners gently.
Step 5 . Follow this method.
Step 6 . Boil the wrapped chaos in the pot (water for three times, and then water for boiling)
Step 7 . Add a little pickle, dried shrimps, scallions and MSG into the bowl.
Step 8 . After cooking, remove and sprinkle with scallions.
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