Sour and Spicy Bean Paste Soup
Recently, a large number of green broad beans have been on the market. Today, I will try a different way to eat them!
Step 1 . This pile is quite old and already has a black mouth. Just peel the bean curd and eat it.
Step 2 . Boil bean paste with water to remove the beany smell.
Step 3 . Peel the shell of the shrimp and stir fry the shrimp. Here, we use the shrimp head.
Step 4 . Put a small amount of oil in the pot, fry the shrimp head over low heat, and use a shovel to press while frying to fry the shrimp oil.
Step 5 . Put proper amount of water, boil for 2 minutes, remove the shrimp head, put green onion, put delicious Hong Kong style sour and hot soup, and season.
Step 6 . Put mushrooms, watercress, pickled Chinese cabbage and boil.
Step 7 . Install the tray.
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