Air fried pork skewers

Nowadays, more and more families are using air fryers, as the concept of healthy eating is becoming increasingly popular. Air fryers have the advantage of highly reproducing the same taste and texture without frying or grilling.The air fried pork skewers I shared today are made using an air fryer, using pork as the main ingredient. They are a bit similar to the previously popular crispy pork skewers, but this time they were strung into skewers without retaining the pig skin. Friends who have made crispy pork skewers may have noticed that if not handled properly, the pork skin is not crispy and difficult to chew, which particularly affects the taste. Using this method, the pork belly is pickled and made into skewers, which are then directly fried in an air fryer. It's very simple! There is a lot of fat in the pork belly, and after air frying, it produces lard. The remaining fat is very fragrant, and the fried lard is half a bowl! Directly controlling it to the bottom of the grill in the frying basket, the pork belly made in this way is relatively healthy, and the method is innovative. Occasionally, the whole family eats pork belly in a different way and has fun!

Main Ingredients

• streaky pork 1

Auxiliary Ingredients

• Barbecue ingredients appropriate amount

Seasonings

• Raw smoking 2 spoons