Cooking Steps

Rice Congee with White Fungus and Italian Kernel

Rice Congee with White Fungus and Italian Kernel
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rice Congee with White Fungus and Italian Kernel
Step 1 . Tremella, Job's tears rice as a backup.
Rice Congee with White Fungus and Italian Kernel
Step 2 . Spare lotus seeds.
Rice Congee with White Fungus and Italian Kernel
Step 3 . Three red dates.
Rice Congee with White Fungus and Italian Kernel
Step 4 . Soak the above ingredients in warm water.
Rice Congee with White Fungus and Italian Kernel
Step 5 . Add the soaked ingredients to the casserole under water.
Rice Congee with White Fungus and Italian Kernel
Step 6 . Bring the heat to high first, then turn it down and slowly cook.
Rice Congee with White Fungus and Italian Kernel
Step 7 . Add a little alkali after 20 minutes.
Rice Congee with White Fungus and Italian Kernel
Step 8 . Grab evenly. Continue cooking.
Rice Congee with White Fungus and Italian Kernel
Step 9 . Half an hour later, tremella Congee began.
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