Rice Congee with White Fungus and Italian Kernel-You Are Foodie

By Geoff
16

Rice Congee with White Fungus and Italian Kernel

Main Ingredients

Tremella fuciformis A moderate amount
the seed of Job's tears appropriate amount

Auxiliary Ingredients

Lily A moderate amount
Red zero 3 pieces

Step 1 . Tremella, Job's tears rice as a backup.

Step 2 . Spare lotus seeds.

Step 3 . Three red dates.

Step 4 . Soak the above ingredients in warm water.

Step 5 . Add the soaked ingredients to the casserole under water.

Step 6 . Bring the heat to high first, then turn it down and slowly cook.

Step 7 . Add a little alkali after 20 minutes.

Step 8 . Grab evenly. Continue cooking.

Step 9 . Half an hour later, tremella Congee began.

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Cooking Steps