Sauteed Beef Fillet with Hot Green Pepper-You Are Foodie

By Ina
67

Sauteed Beef Fillet with Hot Green Pepper

I'm hungry for meat again during the weight loss period. Have some beef and a simple beef fillet with Hangzhou pepper.

Main Ingredients

Hangzhou pepper 6
beef tenderloin 300g

Auxiliary Ingredients

Seasonings

pepper 1/4 scoop
Oyster sauce 4 scoops
Light soy sauce 2 scoops
White sugar 2 scoops
flour 5 scoops
starch 2 scoops
baking soda 1/4 scoop

Put a little baking soda to make the meat tender. Don't put anything you don't like.

Step 1 . Soak beef tenderloin in clear water for 10 minutes to remove blood.

Step 2 . Change the knife for the soaked beef tenderloin, cut it into small strips, put it into a basin, pour baking soda, flour, sugar, soy sauce, oil consumption, pepper and starch, drain it into water starch with 3 tablespoons of water, and then pour it in. Grasp it with a little force with your hand, let the beef taste fully, and marinate it for 20 minutes.

Step 3 . Cut Hangzhou pepper into longer hob pieces, shred red pepper, and slice garlic for standby.

Step 4 . When the beef is cured, the sauce is basically soaked in the meat.

Step 5 . Heat the oil in the pot, pour in the cured beef, stir fry until done, and put it out for standby.

Step 6 . After frying the beef, the pot will stick to it. Be sure to brush it clean and put the oil again. After the oil is hot, pour in Hangzhou pepper, red pepper and garlic slices, stir fry them until fragrant, and then put a tablespoon of water to dry.

Step 7 . After the water is dried, pour in the previously fried beef and continue to stir fry for a few times. Before coming out of the pot, add an extra spoonful of soy sauce and stir fry evenly.

Step 8 . Done.

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