Hair Noodles-You Are Foodie

By Ivor
56

Hair Noodles

Main Ingredients

strong flour 500g

Auxiliary Ingredients

yeast 5g
sugar 10g

Step 1 . 500g high gluten flour, 5g yeast, 10g white sugar, add 260g water (if it's cold, add warm water).

Step 2 . Stir with a blender for 10 minutes.

Step 3 . Fermentation at 35 degrees Celsius and 75% humidity for 40 minutes to double the size.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried rice with pumpkin

Leftovers,Pumpkin,Chives,salt,Chicken essence,staple food,home cooking,Fried rice

Wormwood green ball - unique flavor of spring

glutinous rice flour,Japonica Rice noodles,argy wormwood,hot water,dietary alkali,Snow vegetables, bamboo shoots, and meat filling,street food,Qingming Festival

Maodou salted meat and white gourd soup

Soybean,Wax gourd,bacon,salt,Chicken essence,Soup type,home cooking,Soup soup

[home cooked] golden radish cake

ternip,flour,Haimi,egg,Chives,Hot Dishes,home cooking,children,the elderly,A midnight snack,Winter recipes,lunch

eggplant,pork,garlic,Rapeseed oil,Bean paste,Chopped Pepper Paste,Cumin powder,Chinese prickly ash noodles,Shallot,Noodles with Black Pepper,Chicken essence,Cooked white sesame,Hot Dishes,home cooking,Summer recipes,lunch,dinner

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Jellyfish shreds,Cabbage core,coriander,lemon juice,sugar,Fish sauce,Minced garlic,Pepper,oil,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch

Fermented pumpkin glutinous rice balls

Pumpkin,glutinous rice flour,Homemade wine,White sugar,clean water,Soups,home cooking,Soup soup,dinner,student

Steamed rice cake and fried cake

Glutinous rice,Brown sugar,Jujube,street food,home cooking

Stinky tofu with sauce

Stinky tofu,Lake powder,Shallot,Minced garlic,Edible oil,Scallion, ginger and garlic,salt,Oyster sauce,Raw smoke,capsicol,Hot Dishes,home cooking

Steamed Wuchang Fish

Wuchang Fish,Scallion section,Scallion shreds,Red pepper,Cooking wine,Steamed Fish and Soy Sauce,Scallion oil sauce,Hot Dishes,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Hubei cuisine,lunch,dinner,student

Cooking Steps