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Hair Noodles
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Step 1 . 500g high gluten flour, 5g yeast, 10g white sugar, add 260g water (if it's cold, add warm water).
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Step 2 . Stir with a blender for 10 minutes.
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Step 3 . Fermentation at 35 degrees Celsius and 75% humidity for 40 minutes to double the size.
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