Pepper and Ma San Crisp
Step 1 . Poached hair with tribute vegetables.
Step 2 . Shred the Gongcai, Maotripe, and Huanghou separately. Add scallions and 1 spoonful of salt to the pot. Boil the Gongcai for 1 minute and Huanghou for 40 seconds, then blanch Maotripe for 10 seconds before cooling and squeezing dry.
Step 3 . Add minced garlic and chili noodles, add vegetable oil to the pot, add washed and drained dried dried chili peppers and prickly ash, fry until fragrant, and pour over.
Step 4 . Add 1 spoonful of salt, white sugar, soy sauce, aged vinegar, pepper oil, coriander segments, and cooked white sesame, and mix well.
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