Cold Mixed Jelly-You Are Foodie

By Jacob
45

Cold Mixed Jelly

A pig skin that many people don't like, after flipping and tossing, it is so delicious, smooth and transparent. Dipped in sauce, the taste is amazing!

Main Ingredients

pigskin 250g

Auxiliary Ingredients

Seasonings

Salvo juice 1 bowl

Step 1 . Soak the pig skin in alkali, add rice vinegar, wash thoroughly, blanch, remove fat, and wash thoroughly.

Step 2 . Cut into shreds.

Step 3 . Add scallions and ginger cooking wine, bring to a boil, skim off the foam, and cook for 1 hour.

Step 4 . Boil until thick and cool.

Step 5 . Slice the jelly, chop the cucumber, and cut the coriander into sections.

Step 6 . Put minced garlic, cooked sesame seeds, chili powder, chili rings in a small bowl, drizzle with hot oil, pour in the sauce, oyster sauce, and chili oil.

Step 7 . Mix all ingredients and juices together.

Step 8 . Install the tray.

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Cooking Steps