Cooking Steps

Cold Mixed Jelly

Cold Mixed Jelly

 A pig skin that many people don't like, after flipping and tossing, it is so delicious, smooth and transparent. Dipped in sauce, the taste is amazing!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Cold Mixed Jelly
Step 1 . Soak the pig skin in alkali, add rice vinegar, wash thoroughly, blanch, remove fat, and wash thoroughly.
Cold Mixed Jelly
Step 2 . Cut into shreds.
Cold Mixed Jelly
Step 3 . Add scallions and ginger cooking wine, bring to a boil, skim off the foam, and cook for 1 hour.
Cold Mixed Jelly
Step 4 . Boil until thick and cool.
Cold Mixed Jelly
Step 5 . Slice the jelly, chop the cucumber, and cut the coriander into sections.
Cold Mixed Jelly
Step 6 . Put minced garlic, cooked sesame seeds, chili powder, chili rings in a small bowl, drizzle with hot oil, pour in the sauce, oyster sauce, and chili oil.
Cold Mixed Jelly
Step 7 . Mix all ingredients and juices together.
Cold Mixed Jelly
Step 8 . Install the tray.
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