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Homemade high soup
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Step 1 . Crucian carp, pig skin, hawthorn, and jujube are placed together in a pot.
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Step 2 . Fill up with water, turn on electricity, and simmer on low heat for 13 hours.
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Step 3 . Remove the pig skin and bones and set them aside.
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Step 4 . Pour the high soup into the bottle.
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