Yu-Shiang Eggplant
Step 1 . Wash and cut open 1 round eggplant.
Step 2 . Cut into long strips
Step 3 . Place small pieces of soil in a pot and marinate with salt for a while to prevent oxidation.
Step 4 . Pour oil into the pot, heat it and stir fry the tomato cubes.
Step 5 . Add tomatoes and stir fry to create soup. Add chili sauce and stir fry.
Step 6 . Add minced meat and diced eggplant and stir fry evenly.
Step 7 . Add high broth and cover the pot and simmer slowly.
Step 8 . Add salt to taste.
Step 9 . Finished product drawing (ready to eat).
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