Yu-Shiang Eggplant-You Are Foodie

By Eric
99

Yu-Shiang Eggplant

Main Ingredients

Meat foam appropriate amount
Tomatoes 100g
Eggplant 200g

Auxiliary Ingredients

water appropriate amount

Seasonings

salt appropriate amount
chili paste A spoonful

Step 1 . Wash and cut open 1 round eggplant.

Step 2 . Cut into long strips

Step 3 . Place small pieces of soil in a pot and marinate with salt for a while to prevent oxidation.

Step 4 . Pour oil into the pot, heat it and stir fry the tomato cubes.

Step 5 . Add tomatoes and stir fry to create soup. Add chili sauce and stir fry.

Step 6 . Add minced meat and diced eggplant and stir fry evenly.

Step 7 . Add high broth and cover the pot and simmer slowly.

Step 8 . Add salt to taste.

Step 9 . Finished product drawing (ready to eat).

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