Sugar free egg milk Mantou-You Are Foodie

By Mortimer
40

Sugar free egg milk Mantou

Main Ingredients

flour five hundred

Auxiliary Ingredients

egg 4g
milk 80g

Seasonings

yeast 6g

Step 1 . 80g of milk, 4 eggs, and 6g of yeast are placed in the bread maker bucket.

Step 2 . When the time comes, take it out and cut it into Mantou shape. Put it into a 35 degree steamer and ferment it to twice the size. Steam it for 18 minutes.

Step 3 . Whole wheat flour is added here, which can also be replaced with corn flour, accounting for about 100-150g.

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Cooking Steps