Fried Bun with leek and pork stuffing
I was so greedy when I saw many people making fried dumplings on the Internet. I couldn't help but try to make them. I found that fried dumplings are more delicious than steamed ones.The cut leeks should be coated with oil first, so that the moisture in the leeks can be locked. When eating, the soup with a bite is very like filling a soup bag.
Step 1 . Chop pork and add minced ginger and garlic.
Step 2 . Wash the leeks and cut them into pieces. Pour an appropriate amount of peanut oil into the leeks to coat them with oil.
Step 3 . Add oyster sauce, soy sauce, five spice powder, sesame oil, peanut oil and salt to taste.
Step 4 . Mix the stuffing well and set aside.
Step 5 . Wake up with a good face for two hours.
Step 6 . Divide the dough into similar sizes.
Step 7 . Roll into a round cake shape.
Step 8 . Add an appropriate amount of stuffing.
Step 9 . Holding the steamed stuffed bun in one hand and closing the mouth in the other.
Step 10 . Finally, pinch them together.
Step 11 . Wake up for another ten minutes with the stuffed bun.
Step 12 . Pour a layer of bottom oil into the pot and fry the steamed stuffed buns for two minutes.
Step 13 . Pour half a bowl of flour water, and measure the flour water to one third of the steamed stuffed bun.
Step 14 . Cover the pot and stew over medium heat until the water in the pot is dry and makes a squeak.
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