Steamed Double Skin Milk-You Are Foodie

By Perry
52

Steamed Double Skin Milk

Main Ingredients

milk 200ml

Auxiliary Ingredients

egg 1

Seasonings

Walnuts a little

Step 1 . Pour the milk into a bowl.

Step 2 . Don't use the egg yolk separately. Pour the egg white into the milk.

Step 3 . Stir well.

Step 4 . Filter the bubble with a spoon and make it smoother to eat.

Step 5 . Cover the bowl with plastic wrap and tie a few holes in the pot.

Step 6 . Steam over high heat for 15 minutes, turn off the heat and let it simmer for 5 minutes.

Step 7 . Add your favorite food and you can start eating the crushed walnuts I added.

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